Starters

ARTICHOKE HUMMUS

 Ingredients:

1  16 oz can Garbanzo beans (drained and rinsed)

5 T (or more to taste)  Artichoke Bruschetta Spread

2 T  GHVO Meyer Lemon Fusion EVOO

2 T  GHVO Organic Garlic EVOO 

Directions:

Blend all ingredients in food processor or blender to a smooth consistency. Chill. Will store in refrigerator for 3 days, or in your freezer for one month. Use over flatbread, toasted baquette slices, crackers.

 

GOAT CHEESE PESTO

 Ingredients:

1/4 C GHVO Organic Garlic EVOO

1/4 C GHVO Organic Basil EVOO

2 C packed fresh basil leaves

1 clove garlic

1/2 C freshly grated Parmesan cheese

8 oz fresh Chevre (goat cheese)

1/2 tsp salt

Directions:

Put goat cheese, basil, olive oil, grated Parmesan and salt in food processor or blender.  Process to a smooth paste.  Use immediatley as a dip, spread, or serve over hot pasta.